Chocolate Vanilla Cream
October 23rd, 2008 | by rarzi |Chocolate Vanilla Cream
A material:
150 gr Butter
150 gr margarine
200 gr sugarine excellent
1 / 2 tsp vanilla thick thick cream
1 / 2 tsp Baking powder
25 gr full thick thick cream divert
Material B:
5 yellow
1 total egg
Material C:
20 gr brownish-red powder
Method:
A shake up of materials to enhance as well as supplement element B. For a mix in to 2 parts. The a single since chocolate powder, copy as well as built so a dual colors. Previous gloss with white eggs trustworthy to any other.
Once cooked, latest decorated.
MamaMia
